Latest topics
» Memoriesby Breezey Breezey Wed Oct 26, 2022 4:37 am
» Bombing Run for January 8th - This is what Panic Looks Like
by Breezey Breezey Thu Jan 28, 2021 8:14 am
» Music
by Breezey Breezey Fri May 24, 2019 2:03 pm
» I was sure the site was lost!
by Breezey Breezey Mon Apr 22, 2019 10:39 am
» Questions Only
by Breezey Breezey Tue Jan 01, 2019 9:14 pm
» Any plans for the near future/summer months?
by Breezey Breezey Mon Dec 24, 2018 4:35 pm
» More music!
by Tater Salad Mon Dec 24, 2018 12:42 am
» More good music!
by Breezey Breezey Fri Sep 28, 2018 5:38 pm
» Third Letter - Third Word - Make Three Words (word game)
by Tater Salad Sun Sep 16, 2018 10:12 am
» Stay Off-Topic Thread
by Tater Salad Sun Sep 16, 2018 10:11 am
» Rain, water and related things!
by Breezey Breezey Sat Sep 15, 2018 9:32 am
» Sad Song Lyrics
by Breezey Breezey Sat May 05, 2018 8:32 am
» What is a redneck?
by Breezey Breezey Thu Apr 12, 2018 5:19 pm
» A simple question...what are you doing now that spring is here?
by Breezey Breezey Sun Apr 08, 2018 8:50 pm
» Seeing (Each new day)
by Breezey Breezey Sun Aug 06, 2017 11:40 am
ASK AND ANSWER
DAILY VARIETY
___________________________________________________________________________
GENERAL FOOD TOPICS
BACK TO BASICS
MEAL IDEAS AND RECIPES
______________________________________________________________________br"
PUBLIC
FAMILY AND FRIENDS
JOBS AND CAREERS ___________________________________________________________________________
COMPUTER SKILLS AND TECHNOLOGY
GENERAL COMPUTER QUESTIONS
INTERNET AND SITES
___________________________________________________________________________
JOKES, RIDDLES AND MORE
ONLINE AND VIDEO GAMES
POLLS
SPORTS
WORD PLAY
___________________________________________________________________________
GENERAL HEALTH
MEDICATIONS AND REMEDIES
MENTAL HEALTH ___________________________________________________________________________
HOUSEHOLD HINTS AND TIPS
LAWN AND GARDEN
___________________________________________________________________________
MUSIC IN GENERAL
SONGS AND LYRICS
___________________________________________________________________________
MATTERS OF THE MIND
___________________________________________________________________________
GENERAL SCIENCE ___________________________________________________________________________ TELEVISION
THEATER
____________________________________________________________________________
AUTOMOTIVE
___________________________________________________________________________ ART AND ARTISTS
CURRENT EVENTS AND NEWS
GOVERNMENT
HOBBIES AND CRAFTS
HOLIDAYS AND SPECIAL OCCASIONS
PLACES AND THINGS OF INTEREST
___________________________________________________________________________
AUTHORS AND BOOKS
POETRY
WRITING IN GENERAL
A Yafooey cookbook... what can you add?
3 posters
YAFOOEY! :: 2 :: GENERAL FOOD TOPICS
Page 1 of 1
A Yafooey cookbook... what can you add?
Recipes should be ones you have already tried and hopefully liked! [You must be registered and logged in to see this image.]
I will start with one I tried tonight. It was a hit here. Recipes can be for a meal, dessert, dips, drinks, etc...
Maybe I could even have a cookbook made for each of you Yafooligans to keep. Whatcha think?
Steak and Rice
Ingredients
Directions
I will start with one I tried tonight. It was a hit here. Recipes can be for a meal, dessert, dips, drinks, etc...
Maybe I could even have a cookbook made for each of you Yafooligans to keep. Whatcha think?
Steak and Rice
Ingredients
1 1/2 pounds round steak
2 tablespoons vegetable oil
1 green bell pepper
1 (29 ounce) can diced tomatoes
4 tablespoons cornstarch
1 cube beef bouillon cube
1/4 cup soy sauce
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
1/2 teaspoon ground ginger
2 cups water
1 cup white rice
2 cups water
Directions
Trim any fat from round steak and slice meat into
thin 2 to 3 inch long strips. Remove the seeds and core from the green
bell pepper, and slice into thin 3 inch long strips.
In a large frying pan over medium to high heat add
oil and cook meat until medium rare, add peppers and continue cooking
until meat is browned.
Reduce heat to simmer and add tomatoes, soy sauce,
garlic powder, black pepper and ginger. Cover and simmer 10 minutes.
Dissolve bullion cube and corn starch in 2 cups
water and stir well before adding to simmering beef. Cover and simmer 10
minutes, stirring occasionally, until sauce resembles the consistency
of gravy. Remove from heat and serve over a bed of rice.
To cook rice: In a saucepan, bring 2 cups of water
to a boil. Stir in 1 cup of rice. Cover and reduce heat to a simmer.
Simmer for 20 minutes.
Breezey Breezey- SNOOKUMS
- Join date : 2010-02-13
Re: A Yafooey cookbook... what can you add?
Sounds good Breezey; basically steak and green pepper with rice. Maybe I could add my honey mustard chicken?
Tater Salad- TROUBLE
- Join date : 2010-02-13
Re: A Yafooey cookbook... what can you add?
Tater, add your honey mustard chicken, please. That's the idea here! [You must be registered and logged in to see this image.]
Breezey Breezey- SNOOKUMS
- Join date : 2010-02-13
Re: A Yafooey cookbook... what can you add?
Honey orange glazed chicken
2 teaspoons cornstarch
3/4 teaspoon dry mustard
1 tablespoon soy sauce
1/4 cup honey
1/4 cup orange juice
4-5 pieces chicken
In abowl combine corn starch, dry mustard and corn starch. Stir until blended. Add honey and orange juice. Bake chicken at 350 degrees for one hour, turning once. Pour sauce over chicken and bake until sauce starts to thicken.
I have made this with boneless chicken breasts, and would recommend reducing cooking time to about 40-45 minutes, adding the sauce about half an hour after placing the chicken into the oven.
Goes great with Balsamic roasted red potatoes, and just about any vegetables.
2 teaspoons cornstarch
3/4 teaspoon dry mustard
1 tablespoon soy sauce
1/4 cup honey
1/4 cup orange juice
4-5 pieces chicken
In abowl combine corn starch, dry mustard and corn starch. Stir until blended. Add honey and orange juice. Bake chicken at 350 degrees for one hour, turning once. Pour sauce over chicken and bake until sauce starts to thicken.
I have made this with boneless chicken breasts, and would recommend reducing cooking time to about 40-45 minutes, adding the sauce about half an hour after placing the chicken into the oven.
Goes great with Balsamic roasted red potatoes, and just about any vegetables.
Tater Salad- TROUBLE
- Join date : 2010-02-13
Re: A Yafooey cookbook... what can you add?
two great recipes , tater what are balsamic roasted red poatos ?
roxanna- PROBLEM CHILD
- Join date : 2010-02-20
Re: A Yafooey cookbook... what can you add?
Tater, would you post the recipe for the potatoes too, please?
Roxanna... you have something to add? [You must be registered and logged in to see this link.] [You must be registered and logged in to see this image.]
Roxanna... you have something to add? [You must be registered and logged in to see this link.] [You must be registered and logged in to see this image.]
Breezey Breezey- SNOOKUMS
- Join date : 2010-02-13
Re: A Yafooey cookbook... what can you add?
Balsamic roasted red potatoes are quartered small red potatoes sauteed in olive oil ( 1 TBSP per pound) along with a bit of diced green onions and minced garlic, tossed with a dash or two of rosemary, thyme and nutmeg, and sauteed for a few minutes, until hot.
Then place in a baking pan coated with cooking spray, bake at 400 degrees for 25-30 minutes until potatoes are golden brown and almost tender. Then add a tablespoon and a half of balsamic vinegar per pound of potatoes, salt and pepper to taste, toss well, and bake 5-8 minutes longer, until potatoes are tender.
Then place in a baking pan coated with cooking spray, bake at 400 degrees for 25-30 minutes until potatoes are golden brown and almost tender. Then add a tablespoon and a half of balsamic vinegar per pound of potatoes, salt and pepper to taste, toss well, and bake 5-8 minutes longer, until potatoes are tender.
Tater Salad- TROUBLE
- Join date : 2010-02-13
Similar topics
» The UNofficial Yafooey };>
» Which Yafooey banner do you like most?
» Test post test
» Closing of Yafooey
» Yafooey going back up
» Which Yafooey banner do you like most?
» Test post test
» Closing of Yafooey
» Yafooey going back up
YAFOOEY! :: 2 :: GENERAL FOOD TOPICS
Page 1 of 1
Permissions in this forum:
You cannot reply to topics in this forum
|
|