The Mother of cheese?

I found this while doing the cheese game.

The mother of cheesemaking has art down to a science
It's said that a journey of a thousand miles begins with one step. In Mother Noëlla Marcellino's case, Step One was milking a cow named Sheba.
"I never thought I'd milk a cow," said the Benedictine nun who would go on to hone her Connecticut abbey's cheesemaking practices, earn a doctorate in microbiology from the University of Connecticut, study fungi in France on a Fulbright Scholarship and star in a recent PBS documentary aptly titled "The Cheese Nun: Sister Noëlla's Voyage of Discovery."

Mother Noëlla expects to be in Seattle later this week to speak at this weekend's third annual Seattle Cheese Festival, despite a death in her family and a back injury sustained last week. These days, Mother Noëlla travels the world promoting biodiversity in cheesemaking and lending her knowledge to fellow cheesemakers, who put in long hours producing the fruits of their labor.

We interviewed her by phone from her home at the Abbey of Regina Laudis in Bethlehem, Conn.
[You must be registered and logged in to see this image.]

An interview followed and is in this link....
[You must be registered and logged in to see this link.]

Very cheesy!

WHat Wisconsin is the HOME of the cheese. They are the cheeseheads.lol I bet your cheddar is just killer. Extra sharp, mmmmmmmmmmmmmmmmmmmm. nd

I love extra sharp cheddar, the sharper the better.

You and me both my friend. Hey you're awake.

I'll be awake for a while; I usually stay up late and enjoy the peace and quiet.

hope she hasn't got our cheese, we'll never get it back ! [You must be registered and logged in to see this image.]

Actually, I believe I have the cheese now and nobody seems too interested in getting it away from me.

Is that because you stuck it in somebody's diaper?

I think that had a lot to do with it. No thanks, we need new cheese, extra sharp please.

breezey, where are you hiding that cheese ? in the old y/f ?

Roxy, I have the cheese. I got it from her the other day.

[You must be registered and logged in to see this link.] I wanted to try something and it worked. Is the same cheese that was in that diaper??

[You must be registered and logged in to see this link.] well, I can copy pictues off my computer and paste them, hmmmmmmmmmmmmmmmmm

Yep, same cheese. Fortunately it was a fresh diaper.

UH, no thanks. I will pass on that.

It's okay Ron, the cheese was triple sealed in plastic wrap.

OK, that sounds better.

Speaking of cheese you won't believe this, on the news they showed them making cheese from breast milk. They say it tastes like chicken, ughhhh, gross.

i think i'll stick to cows cheese and some ewe cheese now and then.
if you have never tried sheep cheese, it is very nice, [You must be registered and logged in to see this image.] not smelly like goat cheese.