Have you tried shrimp kabobs, made on the grill?

by Breezey Breezey Sun Aug 22, 2010 7:25 am

I have to say... they are so good!!!

GRILLED SHRIMP KABOBS

1/2 lb raw deveined shrimp
1/2 pint cherry tomatoes
2 medium red onions, quartered
1 bell pepper, cut in 1 inch squares
1/4 lb. white boiling onions, peeled
1/4 cup [You must be registered and logged in to see this link.] or [You must be registered and logged in to see this link.] (marinade)
bbq sauce or additional dressing for basting
8 wooden or metal skewers
Wash, peel and cut vegetables into 1-inch chunks.In a ziploc bag, marinate shrimp and cut vegetables in refrigerator for 60 minutes in [You must be registered and logged in to see this link.], [You must be registered and logged in to see this link.] or [You must be registered and logged in to see this link.]. Turn several times. Discard marinade.If
using wooden skewers, soak them in water 30 minutes in advance. I using
metal skewers, brush with oil or spray with non-stick spray.Preheat
grill for 10 minutes on medium-high heat setting. Before it heats up,
brush grill grates well with vegetable oil (or use a paper towel dipped
in oil).Thread shrimp and vegetables alternately onto skewers. It
helps, when barbecuing shrimp, to place two skewers together
side-by-side and thread the shrimp onto two skewers at once. This keeps
shrimp steady on the skewer.Grill kabobs, for 4-7 minutes, brushing often with barbecue sauce or Italian dressing.Serve over baby greens or steamed rice.

I tried them with all three varieties listed and loved them all!

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