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If you were asked to donate two dozen home made cookies...
YAFOOEY! :: 16 :: *FINAL RESTING SPOT *
Page 1 of 1
20101215
If you were asked to donate two dozen home made cookies...
For a cookie sale, what kind of cookie would you bake?
Breezey Breezey- SNOOKUMS
- Join date : 2010-02-13
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If you were asked to donate two dozen home made cookies... :: Comments
Wed Dec 15, 2010 5:06 pm by roxanna
first i would try to get away with buying them, if that didn't work i would post a plea on yafooey for a quick ,simple recipe. or i might just donate the money instead. 
Wed Dec 15, 2010 8:35 pm by Breezey Breezey
Roxanna! Definitely a problem child! lol
Cookies are the only thing allowed for donation and you have to make your own.
Shame! Shame on you! [You must be registered and logged in to see this image.]
Now, what kind of cookie? Hmmmm? [You must be registered and logged in to see this image.]
Cookies are the only thing allowed for donation and you have to make your own.
Shame! Shame on you! [You must be registered and logged in to see this image.]
Now, what kind of cookie? Hmmmm? [You must be registered and logged in to see this image.]
Wed Dec 15, 2010 10:11 pm by roxanna
oh alright !!
4 onz, cooled melted butter
5 onz self raising flour
1 egg
Vanilla essence.
mix the whole lot togeather, drop bits onto a baking tray and bake for 10/12 minutes in 180 (you do the maths) oven.
they can have almonds or other nuts put on top ,before baking, and spices added for a festive touch.
very nice, and simple .other simple ideas welcome !!
4 onz, cooled melted butter
5 onz self raising flour
1 egg
Vanilla essence.
mix the whole lot togeather, drop bits onto a baking tray and bake for 10/12 minutes in 180 (you do the maths) oven.
they can have almonds or other nuts put on top ,before baking, and spices added for a festive touch.
very nice, and simple .other simple ideas welcome !!
Fri Dec 17, 2010 7:37 am by Breezey Breezey
That's more like it! lol Shouldn't be such a problem child at Christmas time, ya know. lol
Thank you. [You must be registered and logged in to see this image.]
Now, YOU want a recipe? Fine... I'll be back. [You must be registered and logged in to see this image.]
Thank you. [You must be registered and logged in to see this image.]
Now, YOU want a recipe? Fine... I'll be back. [You must be registered and logged in to see this image.]
Fri Dec 17, 2010 4:08 pm by Tater Salad
I was going to say nice big, plump sugar cookies like my grandmom used to make, which I think Roxy gave the recipe for, except she forgot the sugar?
Fri Dec 17, 2010 4:25 pm by Breezey Breezey
Hmmmm... Roxanna, same as Tater's and needs sugar or different? lol
Fri Dec 17, 2010 5:26 pm by roxanna
gawd...you lot are pernikity !!!....feel free to put in some sugar !!. 
Fri Dec 17, 2010 6:15 pm by Breezey Breezey
Ahhh... so we DO need sugar! lol
Okay...
I have made these and love them. Do not over bake!
Okay...
| CHEWY CHOCOLATE CHIP COOKIES | |
Read more about it at [You must be registered and logged in to see this link.] Content Copyright © 2010 Cooks.com - All rights reserved. 2 c. shortening 1 c. sugar 2 c. brown sugar 2 tsp. vanilla 4 eggs 4 1/2 c. flour 2 tsp. baking soda 2 tsp. salt 4 c. chocolate chips Cream together shortening, sugars and vanilla. Add eggs and beat well. Combine flour, baking soda and salt, add. Stir in chocolate chips.Spoon onto greased cookie sheet. Bake in 375 degree oven for 10 minutes. | |
I have made these and love them. Do not over bake!
Sat Dec 18, 2010 12:21 am by Breezey Breezey
Roxanna, this isn't a cookie recipe, but many love them and they're easy to make.......
I will be making these this weekend. [You must be registered and logged in to see this image.]
BUCKEYE BALLS | |
Read more about it at [You must be registered and logged in to see this link.] Content Copyright © 2010 Cooks.com - All rights reserved. 1 1/2 c. peanut butter 1/2 c. butter 1 tsp. vanilla 1 (16 oz.) pkg. powdered sugar 1 (16 oz.) pkg. semi sweet chocolate 2 tbsp. Crisco Line cookie sheet with wax paper. Mix peanut butter, butter, vanilla and sugar with hands. Shape into balls. Place on wax paper and refrigerate. In top of double boiler, melt chocolate and shortening. Simmer, not boil. When smooth pour into small cup. Use toothpick to dip balls. Cover 3/4 of balls. Refrigerate for 30 minutes. Then store in plastic container (or any box). Put wax paper between layers. Refrigerate or freeze.P.S. MUST use shortening with chocolate. It doesn't melt at room temperature butter will. | |
Sat Dec 18, 2010 12:43 am by roxanna
sound yummy ...wouldn't it be easier if you just send me some ? 
Sat Dec 18, 2010 12:45 am by Breezey Breezey
roxanna wrote:sound yummy ...wouldn't it be easier if you just send me some ? [You must be registered and logged in to see this image.]
Sure! and make sure I have my customs papers! lmao!! Seriously... it sounded like Iwas going to Australia!!
Sat Dec 18, 2010 12:47 am by roxanna
there is a spare futon here !! welcome !!
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